Reheating, Storage, & Ingredients


  • Air Fryer (recommended): Heat at 350 degrees for 2-3 minutes

  • Conventional Oven: Heat at 350 degrees for 3-5 minutes

  • Microwave: Heat with a 1200 watt microwave for 15 seconds

  • Toaster: Hott Tarts are not recommended for the toaster

Please note that reheating times may vary. Jelly and chocolate-based fillings tend to heat up quicker and hotter than other fillings.

Ingredients & Storage Recommendations

  • Click here for the full ingredient list

  • Store Hott Tarts in an airtight container at:

    • Room temperature for 7 days (some Hott Tarts require refrigeration, please check the label)

    • Refrigerate for 14 days

    • Freeze up to 30 days