Reheating, Storage, & Ingredients
Re-heating
Instructions
Re-heating
Instructions
Air Fryer (recommended): Heat at 350 degrees for 2-3 minutes
Conventional Oven: Heat at 350 degrees for 3-5 minutes
Microwave: Heat with a 1200 watt microwave for 15 seconds
Toaster: Hott Tarts are not recommended for the toaster
Please note that reheating times may vary. Jelly and chocolate-based fillings tend to heat up quicker and hotter than other fillings.
Ingredients &
Storage Recommendations
Ingredients &
Storage Recommendations
Store Hott Tarts in an airtight container at:
Room temperature for 7 days (some Hott Tarts require refrigeration, please check the label)
Refrigerate for 14 days
Freeze up to 30 days