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Hott Tarts

Taking it back to the old school with flakey buttery crust paired with flavorful filling in homemade pastry treats! Delightfully brought to you by home-baker Michelle Doyle!

Hott Tarts are $3.50 per tart, made to order, and require a minimum of two days to be made from the time you order. *Hott Tarts will be closed Wednesday, June 15 - Saturday, June 18*

Select flavors are sold at GoodKind Coffee in Lakewood every weekend!

*New* Tiny Tarts!

Tiny Tarts are bite sized Hott Tarts great for parties and events!

You pick one flavor per 12 tarts! Packs come in:

  • 12 for $20

  • 24 for $40

  • 36 for $60

Warm Brown Sugar
Brown Sugar and cinnamon filling topped with cinnamon sugar icing

Apple Crisp
Cinnamon apple filling with vanilla bourbon icing, streusel topping and caramel zig zag

Cherry Pie
Michigan Cherry filling with vanilla icing and patriotic sprinkles

Ingredients and Storage

Store Hott Tarts in an airtight container:

  • Room temperature for 7 days (some Hott Tarts require refrigeration, please check the label)

  • Refrigerate for 14 days

  • Freeze up to 30 days

Raspberry Delight
Raspberry jam filling with raspberry and vanilla icing topped with sprinkles

Orange Creamsicle
Orange Marmalade filling with creamy vanilla icing and topped with bright orange sprinkles

Blueberry Lemon
Blueberry filling with a lemon glaze and sprinkles

Re-heating Instructions

  • Air Fryer (recommended): Heat at 350 degrees for 2-3 minutes

  • Conventional Oven: Heat at 350 degrees for 3-5 minutes

  • Microwave: Heat with a 1200 watt microwave for 15 seconds

  • Toaster: Hott Tarts are not recommended for the toaster

Chocolate with a hint of roasted hazelnut spread topped with vanilla icing, Nutella zig zags, and rainbow sprinkles

Chocolate and marshmallow filling topped with chocolate icing and graham crackers

Cosmic Brownie
Brownie batter chocolate filling with milk chocolate icing and the classic Cosmic Brownie colored chocolate chips