Hott Tarts

We are taking it back to the old school with flakey buttery crust paired with flavorful filling in homemade breakfast pastries! Delightfully brought to you by home-baker Michelle Doyle!

Hott Tarts are made to order and require a minimum of 5 days to be made from the time you order. Larger orders require two weeks' notice (i.e., Traditional Tart orders over 24 and Tiny Tarts orders over 100).

Complete a custom order for pick up in Lakewood, or check out where Hott Tarts are sold on the weekends!

Santa's Hott Tart Cookie Box!

5 undecorated Hott Tarts that come with holiday icing and sprinkles to allow you to tap into your creative side for the holidays!

Pre-Order for
Dec. 17 Pick-up

(Ordering closes on Sunday, December 11)

Warm Brown Sugar
Brown Sugar and cinnamon filling topped with cinnamon sugar icing

Apple Crisp
Cinnamon and sugar covered apple filling topped with brown sugar streusel, vanilla bourbon icing, and a caramel zig zag

Elaina's Winter Nutella
Chocolate with a hint of roasted hazelnut spread topped with blue vanilla icing, and winter sprinkles

Tiny Tarts!

Tiny Tarts are bite-sized Hott Tarts great for parties and events!

You pick one flavor per 12 tarts!

Santa's Cookie Dough
Chocolate chip cookie dough filling with vanilla icing and topped with mini chocolate chips


Hott Cocoa
Chocolate filling with vanilla icing topped with milk chocolate nibs and crushed candy cane


Holiday Jam
Cranberries, raspberries, pears, oranges, and holiday spices filling topped with vanilla icing and festive sprinkles

Re-heating Instructions

  • Air Fryer (recommended): Heat at 350 degrees for 2-3 minutes

  • Conventional Oven: Heat at 350 degrees for 3-5 minutes

  • Microwave: Heat with a 1200 watt microwave for 15 seconds

  • Toaster: Hott Tarts are not recommended for the toaster

Sufganiyot Strawberry
Sufganiyot is inspired by the jelly doughnuts of Hanukkah. Strawberry filled with vanilla powered sugar icing and festive sprinkles!

Chocolate Pecan
Chocolate fudge and pecan pie filling with chocolate icing and pecan crumbles

Sugar Plum
Plum jam and brown sugar cream cheese filling with purple vanilla icing and silver sprinkles


Ingredients and Storage

Store Hott Tarts in an airtight container:

  • Room temperature for 7 days (some Hott Tarts require refrigeration, please check the label)

  • Refrigerate for 14 days

  • Freeze up to 30 days


Thank you for supporting small local business!

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