Hott Tarts
We are taking it back to the old school with flakey buttery crust paired with flavorful filling in homemade breakfast pastries! Delightfully brought to you by home-baker Michelle Doyle!
Check out where Hott Tarts are sold and upcoming events here!
*New* Tiny Tarts!
Tiny Tarts are bite-sized Hott Tarts great for parties and events!
You pick one flavor per 12 tarts!
Warm Brown Sugar
Brown Sugar and cinnamon filling topped with cinnamon sugar icing
Apple Crisp
Cinnamon apple filling with vanilla bourbon icing, streusel topping and caramel zig zag
Nutella
Chocolate with a hint of roasted hazelnut spread topped with vanilla icing, Nutella zig zags, and rainbow sprinkles
Ingredients and Storage
Store Hott Tarts in an airtight container:
Room temperature for 7 days (some Hott Tarts require refrigeration, please check the label)
Refrigerate for 14 days
Freeze up to 30 days
Raspberry Delight
Raspberry jam filling with raspberry and vanilla icing topped with sprinkles
Chocolate Peanut Butter
Striped chocolate and peanut butter filling with chocolate icing zig zagged with peanut butter and topped with Reece's Pieces
Pumpkin Spice
Pumpkin pie filling with pumpkin butter icing zig zagged with vanilla cream cheese icing
Re-heating Instructions
Air Fryer (recommended): Heat at 350 degrees for 2-3 minutes
Conventional Oven: Heat at 350 degrees for 3-5 minutes
Microwave: Heat with a 1200 watt microwave for 15 seconds
Toaster: Hott Tarts are not recommended for the toaster
Fruity Fall
Fig, Raspberry, Orange, and Ginger filling topped with vanilla icing fall festive sprinkles
Cookie Butter
Cookie butter filling with Halloween sprinkles
Boo Berry Crunch
Blueberry filling paired with vanilla icing topped with toffee, milk chocolate, and almond crumbles
