Hott Tarts
We are taking it back to the old school with flakey buttery crust paired with flavorful filling in homemade breakfast pastries! Delightfully brought to you by home-baker Michelle Doyle!
Hott Tarts are made to order and require a minimum of 5 days to be made from the time you order. Larger orders require two weeks' notice (i.e., Traditional Tart orders over 24 and Tiny Tarts orders over 100).
Complete a custom order for pick up in Lakewood, or check out where Hott Tarts are sold on the weekends!
Santa's Hott Tart Cookie Box!
5 undecorated Hott Tarts that come with holiday icing and sprinkles to allow you to tap into your creative side for the holidays!
(Ordering closes on Sunday, December 11)
Warm Brown Sugar
Brown Sugar and cinnamon filling topped with cinnamon sugar icing
Apple Crisp
Cinnamon and sugar covered apple filling topped with brown sugar streusel, vanilla bourbon icing, and a caramel zig zag
Elaina's Winter Nutella
Chocolate with a hint of roasted hazelnut spread topped with blue vanilla icing, and winter sprinkles
Tiny Tarts!
Tiny Tarts are bite-sized Hott Tarts great for parties and events!
You pick one flavor per 12 tarts!
Santa's Cookie Dough
Chocolate chip cookie dough filling with vanilla icing and topped with mini chocolate chips
Hott Cocoa
Chocolate filling with vanilla icing topped with milk chocolate nibs and crushed candy cane
Holiday Jam
Cranberries, raspberries, pears, oranges, and holiday spices filling topped with vanilla icing and festive sprinkles
Re-heating Instructions
Air Fryer (recommended): Heat at 350 degrees for 2-3 minutes
Conventional Oven: Heat at 350 degrees for 3-5 minutes
Microwave: Heat with a 1200 watt microwave for 15 seconds
Toaster: Hott Tarts are not recommended for the toaster
Sufganiyot Strawberry
Sufganiyot is inspired by the jelly doughnuts of Hanukkah. Strawberry filled with vanilla powered sugar icing and festive sprinkles!
Chocolate Pecan
Chocolate fudge and pecan pie filling with chocolate icing and pecan crumbles
Sugar Plum
Plum jam and brown sugar cream cheese filling with purple vanilla icing and silver sprinkles
Ingredients and Storage
Store Hott Tarts in an airtight container:
Room temperature for 7 days (some Hott Tarts require refrigeration, please check the label)
Refrigerate for 14 days
Freeze up to 30 days
Thank you for supporting small local business!
