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Hott Tarts

We are taking it back to the old school with flakey buttery crust paired with flavorful filling in homemade breakfast pastries! Delightfully brought to you by home-baker Michelle Doyle!

Select flavors are sold at GoodKind Coffee in Lakewood every weekend and a Little Birdie Wine Nest.

*Hott Tarts orders are available starting the weekend of August 19 and after.*

*New* Tiny Tarts!

Tiny Tarts are bite-sized Hott Tarts great for parties and events!

You pick one flavor per 12 tarts!

Warm Brown Sugar
Brown Sugar and cinnamon filling topped with cinnamon sugar icing

Apple Crisp
Cinnamon apple filling with vanilla bourbon icing, streusel topping and caramel zig zag

Chocolate with a hint of roasted hazelnut spread topped with vanilla icing, Nutella zig zags, and rainbow sprinkles

Ingredients and Storage

Store Hott Tarts in an airtight container:

  • Room temperature for 7 days (some Hott Tarts require refrigeration, please check the label)

  • Refrigerate for 14 days

  • Freeze up to 30 days

Raspberry Delight
Raspberry jam filling with raspberry and vanilla icing topped with sprinkles

Chocolate and marshmallow filling topped with chocolate icing and graham crackers

Guava Goodness
Guava filling which taste like a sweet combination of a strawberry and a pear with vanilla icing and sprinkles

Re-heating Instructions

  • Air Fryer (recommended): Heat at 350 degrees for 2-3 minutes

  • Conventional Oven: Heat at 350 degrees for 3-5 minutes

  • Microwave: Heat with a 1200 watt microwave for 15 seconds

  • Toaster: Hott Tarts are not recommended for the toaster

Banana Cream Pie
Banana pudding with marshmallow fluff filling topped with vanilla icing and Nilla Wafer crumbles

Cookie Butter
Cookie butter filling with vanilla icing and summer sprinkle topping

Pina Colada
Pineapple filling with vanilla icing and toasted coconut topping