Hott Tarts
Taking it back to the old school with flakey buttery crust paired with flavorful filling in homemade pastry treats! Delightfully brought to you by home-baker Michelle Doyle!
Hott Tarts are $3.50 per tart, made to order, and require a minimum of two days to be made from the time you order. *Hott Tarts will be closed Wednesday, June 15 - Saturday, June 18*
Select flavors are sold at GoodKind Coffee in Lakewood every weekend!
*New* Tiny Tarts!
Tiny Tarts are bite sized Hott Tarts great for parties and events!
You pick one flavor per 12 tarts! Packs come in:
12 for $20
24 for $40
36 for $60
Warm Brown Sugar
Brown Sugar and cinnamon filling topped with cinnamon sugar icing
Apple Crisp
Cinnamon apple filling with vanilla bourbon icing, streusel topping and caramel zig zag
Cherry Pie
Michigan Cherry filling with vanilla icing and patriotic sprinkles
Ingredients and Storage
Store Hott Tarts in an airtight container:
Room temperature for 7 days (some Hott Tarts require refrigeration, please check the label)
Refrigerate for 14 days
Freeze up to 30 days
Raspberry Delight
Raspberry jam filling with raspberry and vanilla icing topped with sprinkles
Orange Creamsicle
Orange Marmalade filling with creamy vanilla icing and topped with bright orange sprinkles
Blueberry Lemon
Blueberry filling with a lemon glaze and sprinkles
Re-heating Instructions
Air Fryer (recommended): Heat at 350 degrees for 2-3 minutes
Conventional Oven: Heat at 350 degrees for 3-5 minutes
Microwave: Heat with a 1200 watt microwave for 15 seconds
Toaster: Hott Tarts are not recommended for the toaster
Nutella
Chocolate with a hint of roasted hazelnut spread topped with vanilla icing, Nutella zig zags, and rainbow sprinkles
S'more
Chocolate and marshmallow filling topped with chocolate icing and graham crackers
Cosmic Brownie
Brownie batter chocolate filling with milk chocolate icing and the classic Cosmic Brownie colored chocolate chips